Menu
Seasonal Drink
Miso Mocha
6.5
Azuki Red Bean Latte
5.5
Add Matcha
6.75
Yuzu Pistachio Hot Chocolate
7
Matcha Hot Chocolate
6.5
Hot Chocolate
6
Hot Ginger Apple Cider
5.5
Hot Yuzu Honey
6
Pour Over
3.5
Espresso
3.5
Americano
3.5
Macchiato
4
Cortado
4.25
Flat White
4.5
Cappuccino
4.5
Latte
5
Mocha
5.75
Cold Brew
4 / 4.5
Mizudashi
Japanese Slow Drip Cold Brew
9
Cold Brew Spritzer
with Pear and Tonic
6.5
Tiramisu Latte
6.5
Matcha Latte
5.75
Hoji Latte
5.75
House Brewed Organic
Chai Latte
5.5
Lavender Milk Tea
4.5
Black Sesame Latte
with white chocolate
5.5
Make it dirty
6.75
Iced Strawberry Matcha Latte
7.5
Yuzu Ginger Fizz
6
Tea
3.75 / 4
Green
Sencha | Hoji | Genmai | Jasmine
Oolong
Tieguanyin
Black
Wakoucha | Earl Grey | Assam TGFOP
New York Breakfast | Savannah Sunrise
Herbal
Peppermint | Chamomile | Hibiscus Berry
Turmeric Ginger | Rooibos | Lavender
Iced + 0.75
Decaf + 0.50
Flavor + 0.75
Extra Shot + 1.25
Oat / Almond / Sesame / Soy / Half and Half
+ 0.75
Wholy M!lk
+ 0.75 (- 8 oz) + 1.00 (12 oz -)
FOOD
ONLY AVAILABLE at KIJITORA East
(309 Graham Ave)
NEKO GRILLED CHEESE
Available Sat / Sun 9am - 5pm
Original
9
Shiso Pesto Turkey and Cheese
12
Karashi Ham and Cheese
12
Wasabi Tuna Melt
12
ONIGIRI RICE BALL
Miso Salmon
4
Tuna Mayo
4
Mentaiko Cod Roe
4
Chashu Pork
4
Sukiyaki Beef
4
Kombu Seaweed
3.75
Ume Pickled Plum
3.75
CROISSANT SANDWICH
Ham and Cheese
6.5
Tamago Egg Salad
7
Tuna Salad
7
Smoked Salmon with Wasabi Mayo
12
AFFOGATO
A Scoop of Vanilla Ice Cream
or Matcha Ice Cream
with a Shot of Espresso or Matcha
6