Menu



Seasonal Drink



Miso Mocha

6.5



Azuki Red Bean Latte

5.5

Add Matcha

6.75



Yuzu Pistachio Hot Chocolate

7



Matcha Hot Chocolate

6.5



Hot Chocolate

6



Hot Ginger Apple Cider

5.5



Hot Yuzu Honey

6







Pour Over

3.5



Espresso

3.5



Americano

3.5



Macchiato

4



Cortado

4.25



Flat White

4.5



Cappuccino

4.5



Latte

5



Mocha

5.75



Cold Brew

4 / 4.5



Mizudashi

Japanese Slow Drip Cold Brew

9


Cold Brew Spritzer

with Pear and Tonic

6.5



Tiramisu Latte

6.5



Matcha Latte

5.75



Hoji Latte

5.75



House Brewed Organic 

Chai Latte

5.5



Lavender Milk Tea

4.5


Black Sesame Latte

with white chocolate

5.5

Make it dirty

6.75



Iced Strawberry Matcha Latte

7.5



Yuzu Ginger Fizz

6



Tea 

3.75 / 4


Green

Sencha | Hoji | Genmai | Jasmine


Oolong

Tieguanyin


Black

Wakoucha | Earl Grey | Assam TGFOP

New York Breakfast | Savannah Sunrise


Herbal

Peppermint | Chamomile | Hibiscus Berry

Turmeric Ginger | Rooibos | Lavender



Iced + 0.75


Decaf + 0.50


Flavor + 0.75


Extra Shot + 1.25


Oat / Almond / Sesame / Soy / Half and Half

+ 0.75


Wholy M!lk

+ 0.75 (- 8 oz)  + 1.00 (12 oz -)



FOOD

ONLY AVAILABLE at KIJITORA East 

(309 Graham Ave)


NEKO GRILLED CHEESE

Available Sat / Sun 9am - 5pm


Original

9


Shiso Pesto Turkey and Cheese

12


Karashi Ham and Cheese

12


Wasabi Tuna Melt

12




ONIGIRI RICE BALL


Miso Salmon

4


Tuna Mayo

4


Mentaiko Cod Roe

4


Chashu Pork

4


Sukiyaki Beef

4


Kombu Seaweed

3.75


Ume Pickled Plum

3.75




CROISSANT SANDWICH


Ham and Cheese

6.5


Tamago Egg Salad

7


Tuna Salad

7


Smoked Salmon with Wasabi Mayo

12



AFFOGATO

A Scoop of Vanilla Ice Cream 

or Matcha Ice Cream

with a Shot of Espresso or Matcha

6